Versele-Laga Nature Cuni Food

derivatives of vegetable origin (timothy, grasses and herbs 23%, potato flour, alfalfa, soy fibre, pulp), vegetables (green peas 12,5%, carrots 6,3%, parsnip 2,6%, beans), fruit (carob), seeds(sunflwower seed, linseed), minerals, vegetable protein extracts (soya feed), oils and fats (vegetable oil), FOS-Fructo-oligosaccharides, calendula, MOS-Mannan-oligosaccharides, algae, yucca

Protein 14.5% fat content 3.5% crude fibre 16.5% crude ash 8.5% calcium 0.75% phosphorus 0.6%

Suggested amounts to feed per day: 50 to 80 Grams