Versele-Laga Nature Cavia Food

derivatives of vegetable origin (timothy, grasses and herbs 21%, potato flour, alflafa, pulp), vegetables (beetroot 5,5%, yellow peas 4%, green peas 12%, beans), fruit (rosehip 1%, carob), seeds (sunflower seed, linseed), minerals, vegetable protein extracts (soya feed), FOS-Fructo-oligosaccharides, calendula, MOS-Mannan-oligosaccharides, algae, yucca

Protein 15.0% fat content 3.0% crude fibre 16.0% crude ash 8.0% calcium 0.75% phosphorus 0.6%

Suggested amounts to feed per day: 35 to 50 Grams