Venison, lamb, lamb liver, venison liver, venison lung, lamb kidney, lamb spleen, lamb heart, venison bone, olive oil, pumpkin seed, organic cranberries, organic spinach, organic broccoli, organic beets, organic carrots, organic squash, organic blueberries, fenugreek seed, potassium chloride, dried kelp, sodium phosphate, tocopherols (preservative), choline chloride, dried Pediococcus acidilactici fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium longum fermentation product, dried Bacillus coagulans fermentation product, zinc proteinate, iron proteinate, taurine, calcium carbonate, vitamin E supplement, thiamine mononitrate, copper proteinate, manganese proteinate, sodium selenite, niacin supplement, d-calcium pantothenate, riboflavin supplement, vitamin A supplement, vitamin D3 supplement, vitamin B12 supplement, pyridoxine hydrochloride, folic acid.
Crude Protein (min.) 45.0%, Crude Fat (min.) 30.0%, Crude Fiber (max.) 5.0%, Moisture (max.) 5.0%. Rehydrated Analysis: Crude Protein (min.) 15.0%, Crude Fat (min.) 10.0%, Crude Fiber (max.) 2.0%, Moisture (max.) 70.0%, Calorie Content (metabolizable energy, calculated): 53 kcal/patty 4720 kcal/kg. Microorganisms* - not less than 10,000,000 CFU/oz. (Pediococcus Acidilactici, Lactobacillus Acidophilus, Bifidobacterium Longum)*Not recognized as an essential nutrient by the AAFCO Food Nutrient Profiles
