Red Dog Blue Kat Beef Foundations Beef 4 Pack Adult Cat Food is made from human grade beef raised humanely without hormones and antibiotics. This meal contains a small amount of organic vegetables, for antioxidants and fibre. It's a great meal if you are currently in the process of switching to raw. Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Beef also gives your cat access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Ethically Sourced
- Non-medicated
- Limited ingredient
- Organic vegetables
- Proudly Canadian
Beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, pumpkin seeds*, beef bone powder, bok choy*, yams*, lettuce*, zucchini*, squash*, wild salmon oil, probiotic (Lactobacillus reuteri F9-3�, Lactobacillus paracasei F9-4�, Pediococcus acidilactici F9-7�, inulin). *Certified organic
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommended to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Kitten: 6 - 10% of body weight
- Adult Cat: 2 - 5% of body ideal weight
- Senior Cat: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommended to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
