Lafeber Tropical Fruit Nutri-Berries for Cockatiels is a nutritionally complete food, just like pellets. However, instead of grinding down the ingredients and re-forming them into a pellet, we leave our ingredients mostly intact. We hull our seeds and grains, add real pieces of fruit and coat each berry with essential vitamins and minerals so your bird receives balanced nutrition in every bite he takes. A seed mix might be vitamin- and mineral-fortified, but these health benefits are lost as soon as the bird cracks the seed and the empty seed hulls are left in the food bow. Tropical Fruit Nutri-Berries are a great way to wean your cockatiel off of a mostly seed diet and its associated nutritional deficiencies. Tropical Fruit Nutri-Berries are also Omega 3 & 6 balanced to give your cockatiel healthier skin and feathers and a more efficient immune system.
Key Benefits:
- Made with real pieces of pineapple, papaya, and mango
- Exceptional high rate of birds' acceptability compared to regular pellets
- Omega 3 & 6 fatty acid balanced
- Naturally preserved & flavoured
- Non-GMO formula
- Made in the USA on the Lafeber Family Farm
- Can be offered as a complete diet or as a healthy snack
Corn, hulled white proso millet, safflower, soybean meal, red millet, papaya, maltodextrin, wheat, peanut granules, pineapple, mango, canola oil, corn syrup, dicalcium phosphate, glycerine, ground limestone, gelatin, corn gluten meal, whole egg, iodized salt, DL-methionine (an amino acid), citric acid, mixed tocopherols (a preservative), vitamin E supplement, choline chloride, ascorbic acid, niacin supplement, manganese proteinate, carotene, zinc proteinate, calcium pantothenate, biotin, riboflavin supplement, sodium selenite, pyridoxine hydrochloride, thiamine mononitrate, vitamin B12 supplement, vitamin D3 supplement, natural colors, folic acid, copper lysine complex.
8-12 berries per day, per bird, being sure your bird has food available at all times. This food should make up 80 percent of your bird's diet, with vegetables, greens, fruits, whole grains, and nuts being the other 20 percent.