Big Country Raw Grab N Go Country Deal Dog Food

Turkey Dinner:

Turkey (Meat And Bones), Beef Heart, Beef Liver, Beef Spleen, Beef Kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E Beef.

Beef Dinner:

Beef, Beef Heart, Ground Beef Bone, Beef Liver, Beef Spleen, Beef Kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E.

Country Blend:

Turkey (Meat And Bone), Green Beef Tripe, Beef Liver, Beef Spleen, Beef Kidney.

Turkey Dinner:
Analysis Shown per 100g as fed:

Calories (min) 150 kcal
Protein (min) 18%
Fat (min) 8%
Carbs (max) 2%
Fiber 1%
Moisture (max) 70%
Calcium (min) 0.60%
Phosphorus (min) 0.45%

Beef Dinner:
Analysis Shown per 100g as fed:

Calories (min) 156 kcal
Protein (min) 17%
Fat (min) 9%
Carbs (max) 2%
Fiber 0.5%
Moisture (max) 70%
Calcium (min) 0.50%
Phosphorus (min) 0.45%

Country Blend:
Analysis Shown per 100g as fed:

Calories (min) 184 kcal
Protein (min) 20%
Fat (min) 11%
Carbs (max) 1%
Fiber 0%
Moisture (max) 67%
Calcium (min) 0.60%
Phosphorus (min) 0.50%

Signature Blends are not a complete diet on their own and require additional supplementation in order to meet the NRC nutrient requirements for dogs and cats and provide the essential minerals, vitamins, and healthy fats needed for a balanced diet.

Add Herring Oil or Hemp Seed Oil (plant-based option) to Turkey Dinner and Beef Dinner for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

Safe Raw Handling Instructions:

• Keep food frozen and thaw in refrigerator until ready to use
• Raw food must be used within 3 days after thawing
• Return unused food back to the refrigerator after serving
• Serve in stainless steel or ceramic dishes
• Wash all work surfaces, utensils, serving spoons and hands with hot water and soap after handling raw meat and poultry